It’s been over a month since I made the switch to vegetarianism. There have been many reasons why I did this, but I guess the biggest reason for me is that I want to raise my standards for myself. I’m interested in what will happen to my personal energy levels, and hope that in another month’s time it will have been one of the best decisions I’ve ever made.
There are many who advocate a move to vegetarianism. Two of the biggest influences for me have been Steve Pavlina, a Personal Development blogger and a great inspiration to me over the past few years, who has since made the shift to a raw food diet (not happening for me any time soon, I’m afraid), and Tony Robbins, who’s probably the most energetic person in the entire world. In particular, Robbins continually promotes a vegetarian diet in his books and tapes, and I certainly can’t argue with the results he’s obtained!
Simply put, any doubts you might have over whether vegetables can provide enough fuel for the body must surely disappear once you see the guy in action. His energy levels are through the roof, and at six foot eight, there’s a lot of him to move!
But there’s no point in talking about the potential benefits from a health perspective, nor reading up on it, since there are so many sources on both sides. The only way I can see whether the diet works is to try it, and so I’m doing that right now. At the moment, I haven’t noticed much difference. I’m feeling more drowsy these days, but I don’t put it on the diet at all, rather my lack of sleep.
The other major reason for making the switch are the vast numbers of environmental reasons for doing so. It prompted me to make a speech about it recently. One person making the change won’t make any difference to our environment. In fact, if I care so much about the environment, I might as well just kill myself. However, I believe that a diet consisting of factory-bred farm animals is clearly damaging the environment more than Al Gore or any meat eating environmentalists would care to admit, and this change is by far the biggest shift that needs to take place if the climate crisis is going to ever be solved.
All the statistics will support the shift to a predominantly plant eating society, the standout one for me is the 100,000 litres of water that goes to produce a mere 1kg of beef. It demonstrates above all the unsustainability of the sheer amount of meat we get through. For a further reference check out this TED video from Mark Bittman. We cannot keep eating this much meat as a society. I thought that statistic alone might have made a difference with my speech, but sadly I was mistaken. For me however, that statistic was what finally persuaded me to try.
I guess that just leading by example will hopefully encourage others to try at least. That’s all you can ask of anyone. People I’ve spoken to have been pretty defeatist about the whole vegetarian thing, not that anyone seems to care anyway. But they simply say: “Nah, I couldn’t do that,” without even having given it a shot. I would probably have said the same thing in the past, seeing as I adore meat, so I can’t really blame them. But once you do try, you might find it to be easier than expected – I certainly have.
I won’t pretend that being a vegetarian is at all convenient, least of all in an apartment in which cooking is practically impossible. Vegetarianism is after all, a reduction of the available food choices you have available. But it’s been surprisingly easy to stick to it, and I know that if enough people do make the change, then it will become a lot more convenient in time. If there are enough people who are vegetarian (I’m curious to know of the current percentage of the population that are), then the same restaurants that aren’t really providing enough in the way of vegetarian choices will be forced to do so. And what they’re currently doing in the way of meat substitutes is pretty good too. It will all get better with time, I’m sure.
It’s by no means set in stone at this time, and those burger cravings will be hard to avoid, but it is looking good. I made the change slowly, first eliminating beef around two months ago, then finally making the change after Dragon Boat.
Ultimately, such a switch is a personal decision, and one I wouldn’t try to force anyone into. Yet I urge anyone reading this to consider it at least. Read up on it as much as you can, and make an informed decision about whether you’ll continue to eat meat, and not simply continuing to eat it because everyone else is.